Roadhouse Grill Nutritional Information

Main Menu

• Chicken breast 8 oz size (280 cal/8 g fat/0 g fiber/0 g carbs) 6.6
• Chicken breast 5 oz size (170 cal/6 g fat/0 g fiber/0 g carbs) 4
• Chicken wings 10 pcs. (650 cal/40 g fat/0 g fiber/25 g carbs) 16.5
• Hamburger patty 8 oz (598 cal/47.2 g fat/0 g fiber/0 g carbs) 16
• Porterhouse 18 oz (817 cal/41.4 g fat/0 g fiber/0 g carbs) 20
• Prime rib 8 oz (690 cal/59.2 g fat/0 g fiber/0 g carbs) 19
• Prime Rib 10 oz (862 cal/74 g fat/0 g fiber/0 g carbs) 23.5
• Prime Rib 12 oz (1034 cal/88.8 g fat/0 g fiber/0 g carbs) 28
• Ribeye 10 oz (862 cal/74 g fat/0 g fiber/0 g carbs) 23.5
• Ribeye 14 oz (1207 cal/103.6 g fat/0 g fiber/0 g carbs) 33
• Sirloin 6 oz (386 cal/27.6 g fat/0 g fiber/0 g carbs) 10
• Sirloin 10 oz (644 cal/46 g fat/0 g fiber/0 g carbs) 17
• Sirloin 13 oz (837 cal/59.8 g fat/0 g fiber/0 g carbs) 22
• Tenderloin (filet) 6 oz (454 cal/36 g fat/0 g fiber/0 g carbs) 12
• Tenderloin (filet) 9 oz (681 cal/54 g fat/0 g fiber/0 g carbs) 18.5
• T- Bone 16 oz (1080 cal/78.4 g fat/0 g fiber/0 g carbs) 28.5

Sides

• French Fries 5 oz (200 cal/6.7 g fat/3.3 g fiber/28.3 g carbs) 4

Dressings (serving size 2 Tbsp)

• Asian Sesame (130 cal/9 g fat/0 g fiber/6 g carbs) 3.5
• Blue Cheese (180 cal/19 g fat/0 g fiber/1 g carbs) 5.5
• Caesar Dressing (140 cal/15 g fat/0 g fiber/2 g carbs) 4
• Country French (130 cal/11 g fat/0 g fiber/9 g carbs) 3.5
• Honey Mustard (120 cal/13 g fat/0 g fiber/5 g carbs) 3.5
• Lite Ranch (100 cal/10 g fat/0 g fiber/1 g carbs) 3
• Parmesan Pepercorn (160 cal/16 g fat/0 g fiber/2 g carbs) 4.5