Quincy's Nutritional Information

Main Menu

• 1/3 lb. Hamburger (8 oz) -- 12
• BBQ Beans (4 oz) -- 2
• Bacon Cheese Burger (9 oz) -- 16
• Baked Potato, 1 (6 oz) -- 2
• Broccoli (4 oz) -- .5
• Cheese Sauce (1 oz) -- 1.5
• Chopped Steak Steak (8 oz) -- 13
• Cinnamon Apples (4 oz) -- 3.5
• Corn (4 oz) -- 1.5
• Country Steak w/Gravy (8 oz) -- 12.5
• Cowboy Steak (14 oz) -- 14
• Filet w/Bacon (8 oz) -- 8
• Green Beans (4 oz) -- 1.5
• Grilled Chicken, 1 reg serving, (5 oz) -- 2.5
• Grilled Chicken Sandwich (9 oz) -- 6.5
• Grilled Salmon (7 oz) -- 4.5
• Homestyle Chicken Fillet (3 oz) -- 4.5
• Junior Sirloin Steak (5.5 oz) -- 4.5
• Large Sirloin Steak (10 oz) -- 9
• Mashed Potatoes (4 oz) -- 1.5
• NY Strip Steak (10 oz) -- 11
• Philly Cheese Steak (11 oz) -- 14
• Porterhouse Steak (17 oz) -- 17
• Regular Sirloin Steak (8 oz) -- 7
• Ribeye Steak (10 oz) -- 11.5
• Rice Pilaf (4 oz) -- 2.5
• Sirloin Tips w/Mushroom Gravy (6 oz) -- 4
• Sirloin Tips w/Peppers & Onions (5 oz) -- 4.5
• Smothered Steak Sandwich (9 oz) -- 9.5
• Smothered Strip Steak (10 oz) -- 15
• Southern Breaded Shrimp (7 oz) -- 13
• Spicy BBQ Chicken Sandwich (10 oz) -- 7
• Steak & Shrimp (9 oz) -- 16
• Steak Fries (4 oz) -- 8.5
• T-Bone Steak (13 oz) -- 13

Breakfast

• Bacon, (0.25 oz) -- .5
• Corned Beef Hash (4.5 oz) -- 5
• Country Ham (1.5 oz) -- 2
• Escalloped Apples (3.5 oz) -- 2.5
• Oatmeal (1 oz) -- 3.5
• Pancakes, 1 (1.5 oz) -- 2
• Sausage Gravy (4 oz) -- 1.5
• Sausage Links, 1 (2 oz) -- 6
• Sausage Patties, 1 (2 oz) -- 6
• Scrambled Eggs (2 oz) -- 2
• Steak Fingers (3.5 oz) -- 9
• Syrup (1 oz) -- 1

Baked Selections

• Banana Nut Bread (2 oz) -- 3.5
• Biscuit, 1 (2.5 oz) -- 6.5
• Cornbread (2 oz) -- 3
• Yeast Roll (2 oz) -- 3.5

Salad Dressings (1 oz)

• Blue Cheese -- 4
• French -- 3.5
• Honey Mustard -- 2.5
• Italian -- 3.5
• Light Creamy Italian -- 1.5
• Light French -- 1.5
• Light Italian -- .5
• Light Thousand Island -- 1.5
• Parmesan Peppercorn -- 4
• Ranch -- 3

Soups (6 oz)

• Chili With Beans -- 5.5
• Clam Chowder -- 4
• Cream of Broccoli -- 4
• Vegetable Beef -- 1.5

Desserts

• Banana Pudding (5 oz) -- 5.5
• Brownie Pudding Cake (4 oz) -- 6.5
• Chocolate Chip Cookies, 1 (0.5 oz) -- 1.5
• Cobbler Cherry (6 oz) -- 8.5
• Frozen Yogurt (4 oz) -- 2.5
• Sugar Cookie, 1 (0.5 oz) -- 1
• Caramel Topping (1 oz) -- 2
• Cobbler Apple (6 oz) -- 5.5
• Cobbler Peach (6 oz) -- 6.5
• Fudge Topping (1 oz) -- 2