Piccadilly Cafeteria Nutritional Information

Popular Items

• Salad Dressing; Ranch: Fat-Free [2 tbl] (36 cal/0 g fat/1 g fiber/7 g carbs) 0.5
• Salad; Piccadilly Fruit [6 oz.] (78 cal/0 g fat/3 g fiber/20 g carbs) 1
• Salad; Shrimp Remoulade [11.5 oz.] (516 cal/28 g fat/5 g fiber/33 g carbs) 11.5 (12)
• Salad; Spring Bowl [2.5 oz.] (15 cal/0 g fat/1 g fiber/3 g carbs) 0
• Beef; Roast [5.5 oz.] (481 cal/30 g fat/1 g fiber/3 g carbs) 12
• Chicken; Grilled Breast [6 oz.] (478 cal/26 g fat/1 g fiber/23 g carbs) 11.5
• Fish; Tilapia: Baked [1 order] (210 cal/11 g fat/1 g fiber/10 g carbs) 5
• Pork Loin; Marinated Boneless [5.5 oz.] (365 cal/24 g fat/0 g fiber/1 g carbs) 9.5
• Shrimp; Fried [1 order] (462 cal/19 g fat/2 g fiber/34 g carbs) 10.5
• Beans; Green: Fresh [4.5 oz.] (136 cal/11 g fat/4 g fiber/8 g carbs) 3
• Broccoli: Fresh Florets [4 oz.] (90 cal/7 g fat/3 g fiber/5 g carbs) 2
• Corn: Fresh [4 oz.] (125 cal/6 g fat/1 g fiber/18 g carbs) 3
• Okra: Fried [3.25 oz.] (242 cal/13 g fat/4 g fiber/26 g carbs) 5
• Rolls; White: Parker House [1 each] (147 cal/5 g fat/1 g fiber/22 g carbs) 3
• Rolls; Whole Wheat [1 each] (231 cal/8 g fat/5 g fiber/37 g carbs) 4.5
• Blueberry Pie: Sugar-Free [1 slice] (314 cal/17 g fat/3 g fiber/42 g carbs) 7
• Cherry Pie: Sugar-Free [1 slice] (334 cal/17 g fat/1 g fiber/45 g carbs) 8
• Chocolate Almond Pie: Sugar Free [1 slice] (612 cal/44 g fat/2 g fiber/49 g carbs) 15.5

Low Carbs Items

• Cottage Cheese: Creamed [4 oz.] (117 cal/5 g fat/0 g fiber/3 g carbs) 3
• Cucumbers & Sour Cream [4.5 oz.] (86 cal/6 g fat/1 g fiber/6 g carbs) 2
• Salad Dressing; Blue Cheese [2 tbl] (160 cal/18 g fat/0 g fiber/1 g carbs) 4.5
• Salad Dressing; French [2 tbl] (130 cal/13 g fat/0 g fiber/5 g carbs) 3.5
• Salad Dressing; Italian [2 tbl] (160 cal/17 g fat/0 g fiber/1 g carbs) 4.5
• Salad Dressing; Ranch [2 tbl] (150 cal/17 g fat/0 g fiber/1 g carbs) 4.5
• Salad Dressing; Ranch: Fat Free [2 tbl] (36 cal/0 g fat/1 g fiber/7 g carbs) 0.5
• Salad Dressing; Thousand Island [2 tbl] (170 cal/18 g fat/0 g fiber/2 g carbs) 5
• Salad; Asparagus & Tomato [1 order] (88 cal/5 g fat/2 g fiber/10 g carbs) 2
• Salad; Caesar [3 oz.] (143 cal/11 g fat/1 g fiber/7 g carbs) 3.5
• Salad; Cauliflower: Fresh [3.5 oz.] (117 cal/8 g fat/2 g fiber/9 g carbs) 2.5
• Salad; Chef's: Small [6 oz.] (143 cal/9 g fat/1 g fiber/4 g carbs) 3.5
• Salad; Coleslaw: Italian [3.75 oz.] (163 cal/16 g fat/2 g fiber/5 g carbs) 4
• Salad; Coleslaw: Kosher Style [4 oz.] (143 cal/13 g fat/2 g fiber/7 g carbs) 3.5
• Salad; Combination [3.5 oz.] (73 cal/5 g fat/1 g fiber/5 g carbs) 1.5
• Salad; Cucumber & Celery [4 oz.] (74 cal/4 g fat/1 g fiber/9 g carbs) 1.5
• Salad; Cucumber & Tomato [3.75 oz.] (41 cal/0 g fat/1 g fiber/10 g carbs) 0.5
• Salad; Cucumber Mix [5.5 oz.] (61 cal/4 g fat/2 g fiber/7 g carbs) 1
• Salad; Louisianne Bowl [1 order] (44 cal/3 g fat/1 g fiber/2 g carbs) 1
• Salad; Mexican [3.5 oz.] (58 cal/3 g fat/1 g fiber/8 g carbs) 1
• Salad; Piccadilly Bowl [1 order] (27 cal/0 g fat/2 g fiber/6 g carbs) 0
• Salad; Spring Salad Bowl: Small [2.5 oz.] (15 cal/0 g fat/1 g fiber/3 g carbs) 0
• Salad; Tomato/Cucumber & Onion [4 oz.] (44 cal/0 g fat/1 g fiber/10 g carbs) 0.5
• Salad; Vegetable Combination w/Cherry Tomatoes [1 order] (68 cal/4 g fat/2 g fiber/9 g carbs) 1.5
• Gumbo: Chicken w/o rice [9.5 oz.] (98 cal/2 g fat/1 g fiber/11 g carbs) 2
• Gumbo: Chicken & Sausage w/o rice [9.5 oz.] (224 cal/15 g fat/1 g fiber/10 g carbs) 5.5
• Au Jus [3 fl oz] (6 cal/0 g fat/0 g fiber/1 g carbs) 0
• Beef; Chopped Steak: Fried Jumbo [8 oz.] (737 cal/59 g fat/0 g fiber/11 g carbs) 19.5
• Beef; Chopped Steak: Fried Regular [4.5 oz.] (414 cal/33 g fat/0 g fiber/6 g carbs) 11
• Beef; Roast Leg: Small [4 oz.] (352 cal/22 g fat/1 g fiber/2 g carbs) 8.5
• Beef; Steak: Filet Mignon [6 oz.] (341 cal/20 g fat/0 g fiber/1 g carbs) 8.5
• Beef; Steak: New Your Strip [10 oz.] (876 cal/71 g fat/0 g fiber/1 g carbs) 23.5
• Beef; Steak: Ribeye [10 oz.] (1042 cal/91 g fat/1 g fiber/2 g carbs) 28
• Beef; Steak: Ribeye [14 oz.] (1353 cal/116 g fat/1 g fiber/2 g carbs) 36.5
• Beef; Steak: Ribeye or Sirloin Strip [7 oz.] (673 cal/58 g fat/0 g fiber/1 g carbs) 18.5
• Chicken Breast: Mesquite Smoke [1 order] (212 cal/8 g fat/1 g fiber/1 g carbs) 4.5
• Chicken Breast: Mesquite w/BBQ sauce [1 order] (240 cal/9 g fat/0 g fiber/6 g carbs) 5.5
• Chicken; Baked: Quarters [1 order] (849 cal/61 g fat/1 g fiber/6 g carbs) 22
• Chicken; Baked Cajun: Boneless Breast [1 order] (431 cal/27 g fat/1 g fiber/9 g carbs) 10.5
• Chicken; Baked Italian: Boneless Breast [1 order] (548 cal/41 g fat/1 g fiber/8 g carbs) 14
• Chicken; Barbecued: Quarters [1 order] (796 cal/53 g fat/1 g fiber/12 g carbs) 20
• Chicken; Rotisserie-Herb Style: Dark [1 quarter] (827 cal/65 g fat/1 g fiber/12 g carbs) 22
• Chicken; Rotisserie-Herb Style: Half [1 half] (1179 cal/75 g fat/1 g fiber/4 g carbs) 29.5
• Chicken; Rotisserie-Herb Style: White [1 quarter] (521 cal/31 g fat/1 g fiber/2 g carbs) 13
• Chicken; Southwestern Chicken Breast [1 order] (522 cal/35 g fat/1 g fiber/9 g carbs) 13
• Fish; Basa: Blackened [1 order] (408 cal/32 g fat/1 g fiber/2 g carbs) 10.5
• Fish; Basa: Cajun Baked [1 order] (263 cal/15 g fat/1 g fiber/4 g carbs) 6.5
• Fish; Basa: Stuffed [1 order] (438 cal/30 g fat/1 g fiber/9 g carbs) 11
• Fish; Catfish Filet: Blackened [1 order] (523 cal/43 g fat/1 g fiber/2 g carbs) 14
• Fish; Catfish Filet: Stuffed [1 order] (552 cal/40 g fat/1 g fiber/9 g carbs) 14
• Fish; CatFish; Cajun Baked [1 order] (404 cal/28 g fat/1 g fiber/6 g carbs) 10
• Fish; Grouper Filet: Baked [8 oz.] (330 cal/9 g fat/1 g fiber/8 g carbs) 7
• Fish; Grouper Filet: Baked [6 oz.] (305 cal/9 g fat/1 g fiber/8 g carbs) 6.5
• Fish; Tilapia: Cajun Baked [1 order] (267 cal/19 g fat/2 g fiber/7 g carbs) 6.5
• Fish; Trout Filets: Baked: Large [1 order] (464 cal/19 g fat/1 g fiber/10 g carbs) 10.5
• Fish; Trout: Almondine: Baked: Large [1 order] (490 cal/22 g fat/1 g fiber/11 g carbs) 11.5
• Fish; Trout: Cajun Baked: Large [1 order] (520 cal/27 g fat/2 g fiber/7 g carbs) 12.5
• Pork Loin; Bone In: Roast [5 oz.] (373 cal/13 g fat/1 g fiber/10 g carbs) 8.5
• Turkey Breast: Carved [5.5 oz.] (267 cal/10 g fat/0 g fiber/5 g carbs) 6
• Beans; Green: Fresh [4.5 oz.] (136 cal/11 g fat/4 g fiber/8 g carbs) 3
• Broccoli w/Cheese Sauce [1 order] (106 cal/7 g fat/3 g fiber/9 g carbs) 2
• Broccoli: Fresh Florets [4 oz.] (90 cal/7 g fat/3 g fiber/5 g carbs) 2
• Brussel Sprouts: Buttered [1 order] (91 cal/6 g fat/4 g fiber/8 g carbs) 1.5
• Cabbage w/Bacon Seasoned: Steamed [1 order] (106 cal/8 g fat/2 g fiber/6 g carbs) 2.5
• Cabbage: Buttered/Steamed [1 order] (68 cal/5 g fat/2 g fiber/6 g carbs) 1.5
• Cauliflower: Buttered [1 order] (89 cal/6 g fat/4 g fiber/8 g carbs) 1.5
• Cheese Sauce [2 fl oz] (35 cal/1 g fat/0 g fiber/5 g carbs) 1
• Greens: Collard/Mustard/Turnip [3.2 oz.] (135 cal/10 g fat/2 g fiber/3 g carbs) 3
• Greens: Turnip w/Diced Turnips [3.2 oz.] (150 cal/12 g fat/2 g fiber/4 g carbs) 3.5
• Okra: Creole [1 order] (79 cal/4 g fat/3 g fiber/9 g carbs) 1.5
• Peas: Sugar Snap/Mixed [5 oz.] (102 cal/5 g fat/3 g fiber/10 g carbs) 2
• Spinach: Buttered or Bacon Seasoned [4 oz.] (80 cal/6 g fat/3 g fiber/3 g carbs) 1.5
• Vegetables: Mixed [4 oz.] (137 cal/7 g fat/4 g fiber/17 g carbs) 2.5
• Gelatin: Plain Sugar-Free [1 order] (58 cal/0 g fat/0 g fiber/1 g carbs) 1