Food Info DB Header

(We need your help to keep this information updated. Email me if you'd like to help us out. Thanks!)

Piccadilly Cafeteria Nutritional Information

Piccadilly Cafeteria

:: Home > P > Piccadilly Cafeteria

Popular Items

  • Salad Dressing; Ranch: Fat-Free [2 tbl] (36 cal/0 g fat/1 g fiber/7 g carbs) 0.5
  • Salad; Piccadilly Fruit [6 oz.] (78 cal/0 g fat/3 g fiber/20 g carbs) 1
  • Salad; Shrimp Remoulade [11.5 oz.] (516 cal/28 g fat/5 g fiber/33 g carbs) 11.5 (12)
  • Salad; Spring Bowl [2.5 oz.] (15 cal/0 g fat/1 g fiber/3 g carbs) 0
  • Beef; Roast [5.5 oz.] (481 cal/30 g fat/1 g fiber/3 g carbs) 12
  • Chicken; Grilled Breast [6 oz.] (478 cal/26 g fat/1 g fiber/23 g carbs) 11.5
  • Fish; Tilapia: Baked [1 order] (210 cal/11 g fat/1 g fiber/10 g carbs) 5
  • Pork Loin; Marinated Boneless [5.5 oz.] (365 cal/24 g fat/0 g fiber/1 g carbs) 9.5
  • Shrimp; Fried [1 order] (462 cal/19 g fat/2 g fiber/34 g carbs) 10.5
  • Beans; Green: Fresh [4.5 oz.] (136 cal/11 g fat/4 g fiber/8 g carbs) 3
  • Broccoli: Fresh Florets [4 oz.] (90 cal/7 g fat/3 g fiber/5 g carbs) 2
  • Corn: Fresh [4 oz.] (125 cal/6 g fat/1 g fiber/18 g carbs) 3
  • Okra: Fried [3.25 oz.] (242 cal/13 g fat/4 g fiber/26 g carbs) 5
  • Rolls; White: Parker House [1 each] (147 cal/5 g fat/1 g fiber/22 g carbs) 3
  • Rolls; Whole Wheat [1 each] (231 cal/8 g fat/5 g fiber/37 g carbs) 4.5
  • Blueberry Pie: Sugar-Free [1 slice] (314 cal/17 g fat/3 g fiber/42 g carbs) 7
  • Cherry Pie: Sugar-Free [1 slice] (334 cal/17 g fat/1 g fiber/45 g carbs) 8
  • Chocolate Almond Pie: Sugar Free [1 slice] (612 cal/44 g fat/2 g fiber/49 g carbs) 15.5

Low Carbs Items

  • Cottage Cheese: Creamed [4 oz.] (117 cal/5 g fat/0 g fiber/3 g carbs) 3
  • Cucumbers & Sour Cream [4.5 oz.] (86 cal/6 g fat/1 g fiber/6 g carbs) 2
  • Salad Dressing; Blue Cheese [2 tbl] (160 cal/18 g fat/0 g fiber/1 g carbs) 4.5
  • Salad Dressing; French [2 tbl] (130 cal/13 g fat/0 g fiber/5 g carbs) 3.5
  • Salad Dressing; Italian [2 tbl] (160 cal/17 g fat/0 g fiber/1 g carbs) 4.5
  • Salad Dressing; Ranch [2 tbl] (150 cal/17 g fat/0 g fiber/1 g carbs) 4.5
  • Salad Dressing; Ranch: Fat Free [2 tbl] (36 cal/0 g fat/1 g fiber/7 g carbs) 0.5
  • Salad Dressing; Thousand Island [2 tbl] (170 cal/18 g fat/0 g fiber/2 g carbs) 5
  • Salad; Asparagus & Tomato [1 order] (88 cal/5 g fat/2 g fiber/10 g carbs) 2
  • Salad; Caesar [3 oz.] (143 cal/11 g fat/1 g fiber/7 g carbs) 3.5
  • Salad; Cauliflower: Fresh [3.5 oz.] (117 cal/8 g fat/2 g fiber/9 g carbs) 2.5
  • Salad; Chef's: Small [6 oz.] (143 cal/9 g fat/1 g fiber/4 g carbs) 3.5
  • Salad; Coleslaw: Italian [3.75 oz.] (163 cal/16 g fat/2 g fiber/5 g carbs) 4
  • Salad; Coleslaw: Kosher Style [4 oz.] (143 cal/13 g fat/2 g fiber/7 g carbs) 3.5
  • Salad; Combination [3.5 oz.] (73 cal/5 g fat/1 g fiber/5 g carbs) 1.5
  • Salad; Cucumber & Celery [4 oz.] (74 cal/4 g fat/1 g fiber/9 g carbs) 1.5
  • Salad; Cucumber & Tomato [3.75 oz.] (41 cal/0 g fat/1 g fiber/10 g carbs) 0.5
  • Salad; Cucumber Mix [5.5 oz.] (61 cal/4 g fat/2 g fiber/7 g carbs) 1
  • Salad; Louisianne Bowl [1 order] (44 cal/3 g fat/1 g fiber/2 g carbs) 1
  • Salad; Mexican [3.5 oz.] (58 cal/3 g fat/1 g fiber/8 g carbs) 1
  • Salad; Piccadilly Bowl [1 order] (27 cal/0 g fat/2 g fiber/6 g carbs) 0
  • Salad; Spring Salad Bowl: Small [2.5 oz.] (15 cal/0 g fat/1 g fiber/3 g carbs) 0
  • Salad; Tomato/Cucumber & Onion [4 oz.] (44 cal/0 g fat/1 g fiber/10 g carbs) 0.5
  • Salad; Vegetable Combination w/Cherry Tomatoes [1 order] (68 cal/4 g fat/2 g fiber/9 g carbs) 1.5
  • Gumbo: Chicken w/o rice [9.5 oz.] (98 cal/2 g fat/1 g fiber/11 g carbs) 2
  • Gumbo: Chicken & Sausage w/o rice [9.5 oz.] (224 cal/15 g fat/1 g fiber/10 g carbs) 5.5
  • Au Jus [3 fl oz] (6 cal/0 g fat/0 g fiber/1 g carbs) 0
  • Beef; Chopped Steak: Fried Jumbo [8 oz.] (737 cal/59 g fat/0 g fiber/11 g carbs) 19.5
  • Beef; Chopped Steak: Fried Regular [4.5 oz.] (414 cal/33 g fat/0 g fiber/6 g carbs) 11
  • Beef; Roast Leg: Small [4 oz.] (352 cal/22 g fat/1 g fiber/2 g carbs) 8.5
  • Beef; Steak: Filet Mignon [6 oz.] (341 cal/20 g fat/0 g fiber/1 g carbs) 8.5
  • Beef; Steak: New Your Strip [10 oz.] (876 cal/71 g fat/0 g fiber/1 g carbs) 23.5
  • Beef; Steak: Ribeye [10 oz.] (1042 cal/91 g fat/1 g fiber/2 g carbs) 28
  • Beef; Steak: Ribeye [14 oz.] (1353 cal/116 g fat/1 g fiber/2 g carbs) 36.5
  • Beef; Steak: Ribeye or Sirloin Strip [7 oz.] (673 cal/58 g fat/0 g fiber/1 g carbs) 18.5
  • Chicken Breast: Mesquite Smoke [1 order] (212 cal/8 g fat/1 g fiber/1 g carbs) 4.5
  • Chicken Breast: Mesquite w/BBQ sauce [1 order] (240 cal/9 g fat/0 g fiber/6 g carbs) 5.5
  • Chicken; Baked: Quarters [1 order] (849 cal/61 g fat/1 g fiber/6 g carbs) 22
  • Chicken; Baked Cajun: Boneless Breast [1 order] (431 cal/27 g fat/1 g fiber/9 g carbs) 10.5
  • Chicken; Baked Italian: Boneless Breast [1 order] (548 cal/41 g fat/1 g fiber/8 g carbs) 14
  • Chicken; Barbecued: Quarters [1 order] (796 cal/53 g fat/1 g fiber/12 g carbs) 20
  • Chicken; Rotisserie-Herb Style: Dark [1 quarter] (827 cal/65 g fat/1 g fiber/12 g carbs) 22
  • Chicken; Rotisserie-Herb Style: Half [1 half] (1179 cal/75 g fat/1 g fiber/4 g carbs) 29.5
  • Chicken; Rotisserie-Herb Style: White [1 quarter] (521 cal/31 g fat/1 g fiber/2 g carbs) 13
  • Chicken; Southwestern Chicken Breast [1 order] (522 cal/35 g fat/1 g fiber/9 g carbs) 13
  • Fish; Basa: Blackened [1 order] (408 cal/32 g fat/1 g fiber/2 g carbs) 10.5
  • Fish; Basa: Cajun Baked [1 order] (263 cal/15 g fat/1 g fiber/4 g carbs) 6.5
  • Fish; Basa: Stuffed [1 order] (438 cal/30 g fat/1 g fiber/9 g carbs) 11
  • Fish; Catfish Filet: Blackened [1 order] (523 cal/43 g fat/1 g fiber/2 g carbs) 14
  • Fish; Catfish Filet: Stuffed [1 order] (552 cal/40 g fat/1 g fiber/9 g carbs) 14
  • Fish; CatFish; Cajun Baked [1 order] (404 cal/28 g fat/1 g fiber/6 g carbs) 10
  • Fish; Grouper Filet: Baked [8 oz.] (330 cal/9 g fat/1 g fiber/8 g carbs) 7
  • Fish; Grouper Filet: Baked [6 oz.] (305 cal/9 g fat/1 g fiber/8 g carbs) 6.5
  • Fish; Tilapia: Cajun Baked [1 order] (267 cal/19 g fat/2 g fiber/7 g carbs) 6.5
  • Fish; Trout Filets: Baked: Large [1 order] (464 cal/19 g fat/1 g fiber/10 g carbs) 10.5
  • Fish; Trout: Almondine: Baked: Large [1 order] (490 cal/22 g fat/1 g fiber/11 g carbs) 11.5
  • Fish; Trout: Cajun Baked: Large [1 order] (520 cal/27 g fat/2 g fiber/7 g carbs) 12.5
  • Pork Loin; Bone In: Roast [5 oz.] (373 cal/13 g fat/1 g fiber/10 g carbs) 8.5
  • Turkey Breast: Carved [5.5 oz.] (267 cal/10 g fat/0 g fiber/5 g carbs) 6
  • Beans; Green: Fresh [4.5 oz.] (136 cal/11 g fat/4 g fiber/8 g carbs) 3
  • Broccoli w/Cheese Sauce [1 order] (106 cal/7 g fat/3 g fiber/9 g carbs) 2
  • Broccoli: Fresh Florets [4 oz.] (90 cal/7 g fat/3 g fiber/5 g carbs) 2
  • Brussel Sprouts: Buttered [1 order] (91 cal/6 g fat/4 g fiber/8 g carbs) 1.5
  • Cabbage w/Bacon Seasoned: Steamed [1 order] (106 cal/8 g fat/2 g fiber/6 g carbs) 2.5
  • Cabbage: Buttered/Steamed [1 order] (68 cal/5 g fat/2 g fiber/6 g carbs) 1.5
  • Cauliflower: Buttered [1 order] (89 cal/6 g fat/4 g fiber/8 g carbs) 1.5
  • Cheese Sauce [2 fl oz] (35 cal/1 g fat/0 g fiber/5 g carbs) 1
  • Greens: Collard/Mustard/Turnip [3.2 oz.] (135 cal/10 g fat/2 g fiber/3 g carbs) 3
  • Greens: Turnip w/Diced Turnips [3.2 oz.] (150 cal/12 g fat/2 g fiber/4 g carbs) 3.5
  • Okra: Creole [1 order] (79 cal/4 g fat/3 g fiber/9 g carbs) 1.5
  • Peas: Sugar Snap/Mixed [5 oz.] (102 cal/5 g fat/3 g fiber/10 g carbs) 2
  • Spinach: Buttered or Bacon Seasoned [4 oz.] (80 cal/6 g fat/3 g fiber/3 g carbs) 1.5
  • Vegetables: Mixed [4 oz.] (137 cal/7 g fat/4 g fiber/17 g carbs) 2.5
  • Gelatin: Plain Sugar-Free [1 order] (58 cal/0 g fat/0 g fiber/1 g carbs) 1

For corrections and additions, please contact us at info@foodinfodb.com


Copyright © 2019 -- FoodInfoDB.com