Morrison's Nutritional Information

Main Menu

• Baked Potato (220 cal/0 g fat) 4.5
• Broccoli (4 oz) (37 cal/2 g fat) 1
• Cabbage (4 oz) (36 cal/0 g fat) 1
• Cantaloupe Compote (4 oz) (130 cal/1 g fat) 3
• Cauliflower (4 oz) (68 cal/5 g fat) 2
• Chicken Stew & dumplings (7 oz) (362 cal/14 g fat) 8.5
• Chicken Teriyaki (5.5 oz) (232 cal/10 g fat) 5.5
• French Bread, 1 slice (207 cal/2 g fat) 4.5
• Grilled Chicken Pecan Salad (6 oz) (298 cal/8 g fat) 7
• Lima Beans (4 oz) (170 cal/4 g fat) 4
• Okra & Tomatoes (5 oz) (40 cal/2 g fat) 1
• Pinto Beans (4 oz) (105 cal/4 g fat) 2.5
• Plain Jello (3 oz) (131 cal/0 g fat) 3
• Rutabagas (4 oz) (33 cal/1 g fat) 1
• Sliced tomato, 4 slices (40 cal/1 g fat) 1
• Soft Roll (2 oz) (170 cal/4 g fat) 4
• Strawberries & Banana Bowl (6 oz) (203 cal/1 g fat) 4.5
• Strawberries, Peaches & Banana (6 oz) (203 cal/1 g fat) 4.5
• Turnip Greens (4 oz) (30 cal/2 g fat) 1
• Watermelon (6 oz) (102 cal/1 g fat) 2.5
• Yellow Squash (4 oz) (22 cal/1 g fat) 1

Salads

• Garden Salad (2.5 oz) (75 cal/2 g fat) 2
• Tossed Salad (3 oz) (30 cal/0 g fat) 1

Desserts

• Boston Cream Cake, 1 slice (218 cal/4 g fat) 5