Charley's Steakery Nutritional Information

Subs

lettuce/tomato/mayo/dressing per standard recipe unless otherwise noted

• Philly Cheese Steak Sub (600 cal/24 g fat/3 g fiber/60 g carbs) 13.5
• Philly Steak Deluxe Sub (602 cal/24 g fat/3 g fiber/60 g carbs) 13.5
• BBQ Cheddar Steak Sub (730 cal/28 g fat/3 g fiber/83 g carbs) 16.5
• Bacon 3 Cheese Steak Sub (740 cal/37 g fat/2 g fiber/57 g carbs) 17.5
• Steak Sicilian Sub (720 cal/36 g fat/2 g fiber/58 g carbs) 17
• Philly Chicken Sub [w/o cheese or dressing] (570 cal/20 g fat/3 g fiber/59 g carbs) 12.5
• Chicken Buffalo Sub [w/o cheese or dressing] (680 cal/31 g fat/3 g fiber/62 g carbs) 15.5
• Chicken Teriyaki Sub [w/o cheese or dressing] (520 cal/13 g fat/3 g fiber/61 g carbs) 11
• Chicken Cordon Bleu Sub (650 cal/24 g fat/2 g fiber/61 g carbs) 14.5
• Chicken Bacon Club Sub (640 cal/27 g fat/2 g fiber/57 g carbs) 14.5
• Turkey Cheddar Melt Sub [w/o cheese or dressing] (590 cal/22 g fat/2 g fiber/59 g carbs) 13
• Ultimate Club Sub (660 cal/32 g fat/2 g fiber/54 g carbs) 15.5
• Italian Deli Sub (620 cal/29 g fat/2 g fiber/56 g carbs) 14.5
• Philly Ham & Swiss Sub (600 cal/25 g fat/3 g fiber/58 g carbs) 13.5
• Philly Veggie Sub [w/o cheese or dressing] (600 cal/28 g fat/4 g fiber/65 g carbs) 13.5

Salads - w/o dressing or croutons

• Grilled Chicken Salad (270 cal/12 g fat/5 g fiber/14 g carbs) 5.5
• Chicken Teriyaki Salad (290 cal/12 g fat/5 g fiber/17 g carbs) 6
• Grilled Steak Salad (310 cal/16 g fat/5 g fiber/15 g carbs) 6.5
• Fresh Garden Salad (155 cal/9.2 g fat/5 g fiber/13 g carbs) 3

Fries

• Hot Fries (680 cal/53 g fat/4 g fiber/46 g carbs) 17
• Cheddar & Bacon Fries (1130 cal/91 g fat/4 g fiber/60 g carbs) 29.5
• Ranch & Bacon Fries (1210 cal/102 g fat/4 g fiber/56 g carbs) 32
• Cheddar Cheese Fries (1030 cal/84 g fat/4 g fiber/60 g carbs) 27
• Cheddar Ranch & Bacon Fries (1310 cal/110 g fat/4 g fiber/61 g carbs) 34.5

Lemonade

• Natural Lemonade: Original (130 cal/0 g fat/0 g fiber/32 g carbs) 2.5
• Natural Lemonade: Kiwi or Strawberry (170 cal/0 g fat/0 g fiber/42 g carbs) 3.5